Spicy Tuna Hand Roll Recipe

Name: Spicy Tuna Hand Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3 tablespoons red chili paste, such as sambal; Juice of 1/2 lemon; 2 tablespoons dried bonito flakes; 1 tablespoon flying fish roe (tobiko); Sea salt; 1 pound sushi-quality tuna, such as ahi (yellowfin) or bluefin, cut into 3/4-inch cubes; 4 sheets nori seaweed; 2 cups prepared sushi rice (page 80); Finely chopped green onion, for garnish

Servings: persons

3/4 cup mayonnaise
3 tablespoons red chili paste, such as sambal
Juice of 1/2 lemon
2 tablespoons dried bonito flakes
1 tablespoon flying fish roe (tobiko)
Sea salt
1 pound sushi-quality tuna, such as ahi (yellowfin) or bluefin, cut into 3/4-inch cubes
4 sheets nori seaweed
2 cups prepared sushi rice (page 80)
Finely chopped green onion, for garnish

1
In a small bowl, combine the mayonnaise, chili paste, lemon juice, bonito flakes, fish roe, and a pinch of sea salt.
2
Put the tuna cubes in a mixing bowl and gradually fold in the mayonnaise mixture a little at a time to coat the fish.
3
There will be some left over.
4
Cut the nori sheets in half.
5
Place half a sheet, shiny side down, in the palm of your hand.
6
Dampen your fingers and spread a thin, even layer of sushi rice over half the sheet covering your palm side.
7
Spoon a generous tablespoon of the spicy tuna down the center of the rice.
8
Now, read this next part a few times before you attempt itits a little tricky: To form a cone, start with the inner corner that is closest to the palm of your hand.
9
Fold it in toward the center of the paper, covering the rice.
10
Continue to roll until it forms a cone; then dab the far edge with a little water to seal the cone.
11
Top it off with a little more of the spicy tuna so it looks full, and garnish with chopped green onion.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3 tablespoons red chili paste, such as sambal, Juice of 1/2 lemon, 2 tablespoons dried bonito flakes, and more.

Yes, Spicy Tuna Hand Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Hand Roll

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