How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers?

You need 15 ingredients. The key ingredients include: 1 (15 oz.) can pink salmon, drained (reserve liquid), 1 egg, beaten, 1/2 c. saltine cracker crumbs, 1/4 c. finely chopped onion, and more.

Is Salmon Burgers suitable as seafood?

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pink salmon, drained (reserve liquid); 1 egg, beaten; 1/2 c. saltine cracker crumbs; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1/2 tsp. baking powder; vegetable cooking spray; 1/2 c. fat-free mayonnaise; 2 Tbsp. lemon juice; 1/2 tsp. dried dill weed; 1/4 tsp. pepper; 1/4 tsp. hot sauce; 6 onion sandwich rolls; 6 tomatoes, sliced; 1 c. shredded lettuce

Salmon Burgers

Eats Now Editorial Team · 399 kcal · Seafood

Salmon Burgers – a delicious recipe with pink salmon, egg, saltine cracker crumbs, onion, celery, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Burgers

How did you like this recipe?

Frequently Asked Questions