How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Empanadas?

You need 10 ingredients. The key ingredients include: 1 (3 ounce) packet solid white tuna, drained and flaked, 1 (4 ounce) can diced green chilies, drained, 1 (2 1/2 ounce) can of sliced black olives, drained, 1/2 cup of shredded sharp cheddar cheese, and more.

Is Spicy Tuna Empanadas suitable as seafood?

Yes, Spicy Tuna Empanadas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Empanadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Empanadas Recipe

Name: Spicy Tuna Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) packet solid white tuna, drained and flaked; 1 (4 ounce) can diced green chilies, drained; 1 (2 1/2 ounce) can of sliced black olives, drained; 1/2 cup of shredded sharp cheddar cheese; 1 hard-boiled egg, chopped; salt and pepper; 1/4 teaspoon hot pepper sauce; 1/4 cup of medium thick chunky salsa; 2 (15 ounce) packages refrigerated pie crusts; additional salsa (for serving)

Try this homemade Spicy Tuna Empanadas recipe the whole family will love. Made with white tuna, green chilies, black olives and cheddar cheese. Easy ste…

This Spicy Tuna Empanadas relies on simple, everyday ingredients such as hard-boiled egg, chopped, salt and pepper, hot pepper sauce and of medium thick chunky salsa. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tuna Empanadas

Tips for the best results

Variations & substitutions

My Personal Notes

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