How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Ceviche?

You need 15 ingredients. The key ingredients include: 2 ounces bean threads (cellophane noodles), 1/3 cup fresh lime juice, 3 tablespoons soy sauce, 1 tablespoon fish sauce, and more.

Is Spicy Tuna Ceviche suitable as seafood?

Yes, Spicy Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tuna Ceviche Recipe

Name: Spicy Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces bean threads (cellophane noodles); 1/3 cup fresh lime juice; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon olive oil; 1 tablespoon dark sesame oil; 2 teaspoons sugar; 1 teaspoon wasabi paste; 2 tablespoons chopped fresh cilantro; 2 green onions, thinly sliced; 1 finely diced avocado; 1/2 English cucumber, quartered and thinly sliced; 1 pound sushi-grade tuna, finely diced; 2 tablespoons toasted sesame seeds; 2 tablespoons toasted black sesame seeds

Spicy Tuna Ceviche

Eats Now Editorial Team · 329 kcal · Seafood

Spicy Tuna Ceviche – a delicious recipe with bean threads, lime juice, soy sauce, fish sauce, olive oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Tuna Ceviche

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