Italian barbecued fish with tomato sauce recipe

1. 1

   Arrange 4 squares of tin foil on a work surface (25cm x 25cm approximately depending on the size of your fillets).

2. 2

   Drizzle the centre of each square with olive oil, add a lemon slice and top with a fish fillet.

3. 3

   Sprinkle the finely grated garlic over each fish, then pour over the cherry tomatoes, thyme, capers and season with salt and pepper.

4. 4

   Wrap the foil around each fish to form a parcel, then place on the BBQ.

5. 5

   Cook for about 15 minutes or until the fish is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.