How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Cakes?

You need 19 ingredients. The key ingredients include: 3 (6 ounce) cans tuna (drained), 1 1/2 cups Italian breadcrumbs, 2 eggs (slightly beaten), 4 tablespoons Miracle Whip, and more.

Is Spicy Tuna Cakes suitable as seafood?

Yes, Spicy Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Tuna Cakes Recipe

Name: Spicy Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans tuna (drained); 1 1/2 cups Italian breadcrumbs; 2 eggs (slightly beaten); 4 tablespoons Miracle Whip; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice (freshly squeezed); 1/2 cup onion (finely diced); 1/4 cup bell pepper (finely diced); 2 teaspoons cayenne pepper; 1 teaspoon red curry powder; 1 teaspoon Old Bay Seasoning; 1 teaspoon roasted garlic; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon Tabasco sauce; 1 teaspoon black pepper; Coat cakes in the following ingredients before frying; 1/2 cup cornmeal; 1/4 cup flour; 2 teaspoons salt

Spicy Tuna Cakes

Eats Now Editorial Team · 372 kcal · Seafood

Spicy Tuna Cakes – a delicious recipe with tuna, Italian breadcrumbs, eggs, Miracle Whip, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Tuna Cakes

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