Shrimp Jambalaya

1. 1

   Melt margarine in large skillet over medium heat.

2. 2

   Saute onion and pepper until onion is transparent.

3. 3

   Add tomatoes, rice, seasonings and water.

4. 4

   Cook 10 minutes over medium heat.

5. 5

   Cut shrimp in half lengthwise; add to skillet; mix well.

6. 6

   Cook covered, stirring occasionally, until liquid is absorbed, about 20 minutes. Serves 4.

No nutritional information available.

No additional tips available.