How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna And Fennel Bolognese?

You need 12 ingredients. The key ingredients include: 13 oz spaghetti, 2 tbsp olive oil, 1 None onion, finely chopped, 1 None baby fennel bulb, finely chopped, and more.

Is Spicy Tuna And Fennel Bolognese suitable as seafood?

Yes, Spicy Tuna And Fennel Bolognese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna And Fennel Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna And Fennel Bolognese Recipe

Name: Spicy Tuna And Fennel Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz spaghetti; 2 tbsp olive oil; 1 None onion, finely chopped; 1 None baby fennel bulb, finely chopped; 1 None carrot, finely chopped; 2 cloves garlic, finely chopped; 1/4 tsp red pepper flakes; 1/4 cup white wine; 12 oz cherry tomatoes, halved; 1/2 cup fresh breadcrumbs; 3 cans (5 oz each) tuna in oil, drained and flakes; None None Basil leaves, to serve

Try this homemade Spicy Tuna And Fennel Bolognese recipe the whole family will love. Made with olive oil, onion, baby fennel bulb and carrot. Easy step-…

This Spicy Tuna And Fennel Bolognese relies on simple, everyday ingredients such as spaghetti, olive oil, none onion, finely chopped and none carrot, finely chopped. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tuna And Fennel Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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