Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3 cups mashed potatoes; ½ cup cheddar cheese, shredded; ½ teaspoon ground pepper (to taste); 1 teaspoon paprika; 2 tablespoons butter; 1 cup fresh white mushroom, sliced; ¼ cup flour; 2 cups milk; 2 tablespoons dry white wine; 1 cup cheddar cheese, shredded; ½ teaspoon parsley flakes; ½ teaspoon season salt; ½ teaspoon ground pepper (to taste); 1 ½ cups imitation crab meat, cut into bite size pieces; 1 lb shrimp, cooked peeled and deveined; 1 cup peas; 1 cup cheddar cheese, shredded

Servings: persons

2 large eggs
3 cups mashed potatoes
½ cup cheddar cheese, shredded
½ teaspoon ground pepper (to taste)
1 teaspoon paprika
2 tablespoons butter
1 cup fresh white mushroom, sliced
¼ cup flour
2 cups milk
2 tablespoons dry white wine
1 cup cheddar cheese, shredded
½ teaspoon parsley flakes
½ teaspoon season salt
½ teaspoon ground pepper (to taste)
1 ½ cups imitation crab meat, cut into bite size pieces
1 lb shrimp, cooked peeled and deveined
1 cup peas
1 cup cheddar cheese, shredded

1
Combine eggs, mashed potatoes, 1/2 cup cheddar, and pepper in a medium bowl.
2
Mix well, Press into the bottom of a 2 quart shallow baking dish.
3
sprinkle paprika over the dish.
4
Set aside.
5
Melt butter in a large sauce pan.
6
Add mushrooms and cook until softened.
7
Sprinkle with flour.
8
Heat and stir about 1 minute.
9
Slowly add the milk.
10
stirring constantly until smooth.
11
Add wine.
12
Heat and stir about 10 minutes until it thickens.
13
To the saucepan add 1 cup cheddar, parsley, season salt and pepper.
14
Stir until the cheese is melted and remove from heat.
15
To the saucepan add crab meat, shrimp, and peas.
16
Bake at for 20 minutes until heated through.
17
Sprinkle with remaining cheese and bake for another 10 minutes.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large eggs, 3 cups mashed potatoes, ½ cup cheddar cheese, shredded, ½ teaspoon ground pepper (to taste), and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions