How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, preferably canola, 3 tablespoons curry powder, 1 medium onion, chopped, 1 tablespoon black mustard seeds, and more.

Is Shrimp and Corn Curry suitable as seafood?

Yes, Shrimp and Corn Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Curry Recipe

Name: Shrimp and Corn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, preferably canola; 3 tablespoons curry powder; 1 medium onion, chopped; 1 tablespoon black mustard seeds; 1 1/2 pounds shrimp, peeled and de-veined; 2 medium tomatoes, cored and chopped; 2 cups cooked corn kernels (see Micro-Tips); 1 tablespoon peeled and grated fresh ginger; 1 to 2 tablespoons fresh lemon juice; 1/4 cup chopped cilantro; 1 1/2 teaspoons kosher salt; Freshly ground black pepper to taste

Try this homemade Shrimp and Corn Curry recipe the whole family will love. Made with vegetable oil, curry powder, onion and black mustard seeds. Easy st…

This Shrimp and Corn Curry relies on simple, everyday ingredients such as curry powder, medium onion, chopped, black mustard seeds and shrimp, peeled and de-veined. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Corn Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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