Spicy Tortilla Soup Recipe

Name: Spicy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chopped onion; 2 to 4 cloves garlic; 6 c. broth; 2 (14 oz.) cans chopped tomatoes; 1 (4 oz.) can chopped green chilies; 3 Tbsp. chopped cilantro; 1/2 to 1 tsp. cumin; 2 c. water; salt and pepper; 1 tsp. sugar; juice of 2 limes; 1/2 to 1 c. shredded chopped chicken; 1/2 to 1 c. shredded Monterey Jack cheese; 1 c. broken tortilla chips

Servings: persons

1 small chopped onion
2 to 4 cloves garlic
6 c. broth
2 (14 oz.) cans chopped tomatoes
1 (4 oz.) can chopped green chilies
3 Tbsp. chopped cilantro
1/2 to 1 tsp. cumin
2 c. water
salt and pepper
1 tsp. sugar
juice of 2 limes
1/2 to 1 c. shredded chopped chicken
1/2 to 1 c. shredded Monterey Jack cheese
1 c. broken tortilla chips

1
Boil chopped onion, garlic and broth.
2
Add tomatoes, chilies, cilantro and cumin.
3
Stir, cover and simmer 30 minutes.
4
Add water, salt, pepper, sugar, lime juice and chicken.
5
Bring to a boil.
6
Add cheese and chips when ready to eat.
7
Put cheese and chips in a bowl and fill with soup.
8
Put cilantro on top.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small chopped onion, 2 to 4 cloves garlic, 6 c. broth, 2 (14 oz.) cans chopped tomatoes, and more.

Yes, Spicy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tortilla Soup

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