N.T.L. Chili

1. 1

   In a Dutch oven, over medium-high heat, brown meats. Add garlic and sprinkle with celery salt, onion salt, lemon pepper and ground cumin.

2. 2

   Drain off most of fat.

3. 3

   Add diced celery, onion and green peppers and beer.

4. 4

   Continue to cook over low heat until onion is white and tender.

5. 5

   Sprinkle generously again with celery salt, onion powder, lemon pepper and coarse ground pepper.

6. 6

   Add 2 tablespoons ground cumin and Worcestershire sauce.

7. 7

   Continue cooking over low heat (10 minutes).

8. 8

   Add canned tomatoes.

9. 9

   Simmer 10 to 20 minutes.

No additional tips available.