Ranch Stew

Name: Ranch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat (don't brown); 1 can tomato soup; 3 Tbsp. tapioca; 2 medium cubed potatoes; dash of pepper; 2 c. sliced carrots; 1/2 can water; 2 medium onions, chopped; 2 tsp. salt; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 117 kcal · Soups & Stews

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Ranch Stew – a delicious recipe with stew meat, tomato soup, tapioca, potatoes, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat (don't brown)
1 can tomato soup
3 Tbsp. tapioca
2 medium cubed potatoes
dash of pepper
2 c. sliced carrots
1/2 can water
2 medium onions, chopped
2 tsp. salt
1 Tbsp. Worcestershire sauce

1
Cut carrots and potatoes in pieces.
2
Put raw meat in and pour other ingredients in a roasting pan.
3
Bake at 250u00b0 for 6 hours (never raise the lid).

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. stew meat (don't brown), 1 can tomato soup, 3 Tbsp. tapioca, 2 medium cubed potatoes, and more.

Yes, Ranch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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