Crerry Squares Recipe lovetobake45 Recipe

Name: Crerry Squares Recipe lovetobake45
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1/3 cup brown sugar; 1/2 cup butter or margarine; 2 eggs; 1-1/4 cups brown sugar; 1 tbsp. flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 1 cup coconut (medium-grind); 1/2 cup chopped walnuts; 1/2 cup glazed or maraschino cherries

Servings: persons

1-1/4 cups flour
1/3 cup brown sugar
1/2 cup butter or margarine
2 eggs
1-1/4 cups brown sugar
1 tbsp. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 cup coconut (medium-grind)
1/2 cup chopped walnuts
1/2 cup glazed or maraschino cherries

1
First layer: Combine 1-1/4 cups flour with 1/3 cup packed brown sugar,cut in 1/2 cup of butter until mixture resembles coarse crumbs.Press into a ungreased 9x9-in.
2
pan.Bake at 350 degrees F. for 15 minutes.
3
Second layer:Beat eggs slightly and add the rest of the ingredients in order given.Spread over first layer.Return to oven and bake for 25 minutes until brown.
4
I always use icing on these but you do not have to.I make butter cream icing and use the left over cherry juice to make a pretty pink color.
5
Icing: 1 cup of icing sugar,2 tbsp.
6
butter,1/2 teaspoon vanilla and 1 tbsp.of cherry juice or enough to make the icing spreadable.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups flour, 1/3 cup brown sugar, 1/2 cup butter or margarine, 2 eggs, and more.

Yes, Crerry Squares Recipe lovetobake45 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crerry Squares Recipe lovetobake45

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