Macedonian Halvah (Mazedonische Halva)

1. 1

   Cook half of the sugar without water to the caramel stage (320 to 350 F. on candy thermometer), let it cool on a marble slab or platter sprinkled with water, and then pound it to a powder in a mortar.

2. 2

   Whisk the rest of the sugar with the egg yolks until the mixture is frothy.

3. 3

   Add the ground nuts and the butter.

4. 4

   Put the mixture into a bowl set over a saucepan of hot water, and beat it until it forms a thick paste.

5. 5

   Add the vanilla extract and cocoa powder.

6. 6

   Remove the bowl from the hot water, stir until the mixture cools, and then mix it thoroughly with the pounded caramelized sugar.

7. 7

   Spread the mixture over a piece of edible rice paper, place another piece of rice paper on top, and press the mixture down evenly with a heavy weight.

8. 8

   Leave it in a cool place for a few hours.

9. 9

   Remove the weight and cut the halvah into bars.

10. 10

    Maria Horvath..Balkan-Kuche

* Per serving · 4 servings · Values may vary.

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