Spicy Tortas De Milanesa Recipe Recipe

Name: Spicy Tortas De Milanesa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 canned chipotle chilie in adobo sauce, minced; 1 teaspoon fresh lime juice; 1/4 cup mayonnaise; salt and black pepper; 4 (4-ounce) pork cutlets, pounded to 1/4-inch thick; 1 cup all-purpose flour; 2 eggs, lightly whisked; 1 cup plain bread crumbs; About 2 cups vegetable oil for frying; 4 bolillo or telera rolls; 4 leaves Romaine lettuce, torn; 1 avocado, pitted and flesh scooped out, cut into thin slices; 1/2 white onion, thinly sliced; 12 pickled jalapenos, stemmed, seeded, cut into 1/4-inch slices; 2 limes, cut into wedges

Servings: persons

1 canned chipotle chilie in adobo sauce, minced
1 teaspoon fresh lime juice
1/4 cup mayonnaise
salt and black pepper
4 (4-ounce) pork cutlets, pounded to 1/4-inch thick
1 cup all-purpose flour
2 eggs, lightly whisked
1 cup plain bread crumbs
About 2 cups vegetable oil for frying
4 bolillo or telera rolls
4 leaves Romaine lettuce, torn
1 avocado, pitted and flesh scooped out, cut into thin slices
1/2 white onion, thinly sliced
12 pickled jalapenos, stemmed, seeded, cut into 1/4-inch slices
2 limes, cut into wedges

1
: In a medium-sized bowl, combine the minced chipotle chile, lime juice, and mayonnaise. Season to taste with salt and pepper. Set aside.
2
: Pat the pork cutlets dry and season with salt and pepper. Add flour to one plate or shallow pie pan, eggs to second, and bread crumbs to third. Take one cutlet and toss it in the flour until covered. Shake off any excess, and dip the cutlet in the whisked egg. Let the excess drip back into the bowl, and then toss the cutlet in the breadcrumbs, pressing down on the breadcrumbs so it is completely covered. Repeat process with remaining cutlets.
3
In a large cast-iron skillet, pour in enough oil to come 1/2-inch up the sides. Heat over medium-high heat until it reaches 350u00b0F. Add as many of the breaded cutlets as will fit in a single layer. Cook until golden brown, two to three minutes a side. Adjust the heat as necessary to maintain the temperature. Drain the cutlets on paper towels. Repeat process with any remaining cutlets.
4
Cut the rolls in half horizontally, and use your fingers to remove some of the soft insides. Spread some of the chipotle mayonnaise on the cut side of both the top and the bottom slices of each roll. Add the cooked cutlets on top of the bottom slices, and top each with a quarter of the lettuce, avocado, onion, and pickled jalapeno. Cap each with the top slice. Serve with sandwiches with lime wedges.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 canned chipotle chilie in adobo sauce, minced, 1 teaspoon fresh lime juice, 1/4 cup mayonnaise, salt and black pepper, and more.

Yes, Spicy Tortas De Milanesa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tortas De Milanesa Recipe

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