How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato Steak?

You need 11 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 1 teaspoon salt, 1 teaspoon pepper, 1 pound beef round steak, trimmed and cut into 1/4-inch strips, and more.

Is Spicy Tomato Steak suitable as meat & poultry?

Yes, Spicy Tomato Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Steak Recipe

Name: Spicy Tomato Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 pound beef round steak, trimmed and cut into 1/4-inch strips; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 3 medium tomatoes, peeled, seeded and cut into wedges; 2 medium potatoes, peeled and thinly sliced; 2 cans (4 ounces each) chopped green chilies; 1 garlic clove, minced; 1 teaspoon dried basil

Spicy Tomato Steak

Eats Now Editorial Team · 482 kcal · Meat & Poultry

Spicy Tomato Steak – a delicious recipe with cider vinegar, salt, pepper, steak, all-purpose, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Tomato Steak

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