Rueben Loaf Recipe

Name: Rueben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour, divided; 2 (.25 ounce) packages rapid rise yeast; 2 tablespoons sugar; 1/4 teaspoon salt; 1 cup warm water (120 to 130 degrees F/50 degrees C); 1/4 cup yellow mustard; 2 tablespoons butter, softened; 3 cups chopped cooked corned beef; 6 slices Swiss cheese; 1 cup sauerkraut, drained and pressed; 1 egg

Servings: persons

3 1/2 cups all-purpose flour, divided
2 (.25 ounce) packages rapid rise yeast
2 tablespoons sugar
1/4 teaspoon salt
1 cup warm water (120 to 130 degrees F/50 degrees C)
1/4 cup yellow mustard
2 tablespoons butter, softened
3 cups chopped cooked corned beef
6 slices Swiss cheese
1 cup sauerkraut, drained and pressed
1 egg

1
In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
2
Add warm water, mustard and butter; stir well.
3
Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
4
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
5
Cover and let rest for 10 minutes.
6
On lightly floured surface, roll dough to a 10x15 rectangle.
7
Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle.
8
Use a knife to make cuts from filling to dough edge, approximately 1 inches apart.
9
Folds strips across bread, alternating sides.
10
Cover loaf and let rise in a warm area for 45 minutes.
11
Preheat oven to 375 degrees F (190 degrees C).
12
Brush risen loaf with beaten egg.
13
Bake in preheated oven for 30 minutes, until golden brown.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, divided, 2 (.25 ounce) packages rapid rise yeast, 2 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Rueben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rueben Loaf

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