Easy Baked Chicken Parmesan Bites Recipe

Name: Easy Baked Chicken Parmesan Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Whole Wheat Panko Breadcrumbs; ⅓ cups Parmesan, Freshly Grated; 2 teaspoons Garlic Powder; 1 teaspoon Herbes De Provence; 1 pound Skinless, Boneless Chicken Breasts, Cubed; Salt And Freshly Ground Black Pepper; 2 Tablespoons Olive Oil; 2 Tablespoons Olive Oil; 1/2 Medium Onion, Choppped; 1 Medium Carrot, Chopped; 2 Small Celery Ribs, Chopped; 16 ounces, weight Container Diced Tomatoes; 1 teaspoon Herbes De Provence; 1- 1/2 teaspoon Garlic Powder; Salt And Freshly Ground Black Pepper

Servings: persons

⅔ cups Whole Wheat Panko Breadcrumbs
⅓ cups Parmesan, Freshly Grated
2 teaspoons Garlic Powder
1 teaspoon Herbes De Provence
1 pound Skinless, Boneless Chicken Breasts, Cubed
Salt And Freshly Ground Black Pepper
2 Tablespoons Olive Oil
2 Tablespoons Olive Oil
1/2 Medium Onion, Choppped
1 Medium Carrot, Chopped
2 Small Celery Ribs, Chopped
16 ounces, weight Container Diced Tomatoes
1 teaspoon Herbes De Provence
1- 1/2 teaspoon Garlic Powder
Salt And Freshly Ground Black Pepper

1
For the chicken Parmesan bites:
2
Preheat the oven to 475 F.
3
Add the following into a large seal-able plastic bag: panko breadcrumbs, Parmesan, 2 teaspoons garlic powder, and 1 teaspoon herbes de Provence.
4
Seal the bag and shake the ingredients until everything is well combined.
5
Add the cubed chicken to the bag, seal, and shake again until every piece of chicken is well coated in the breadcrumb mixture.
6
Arrange the breaded chicken on a parchment-lined baking sheet so that no two pieces are overlapping.
7
Sprinkle a bit of salt and pepper over the chicken.
8
Measure a tablespoon of olive oil and carefully drizzle a bit of oil over each piece of chicken.
9
Repeat.
10
Bake in the oven for about 15-16 minutes, or until the breading becomes crispy and golden.
11
Serve.
12
For the 12-minute homemade marinara: Heat 2 tablespoons of olive oil in large saucepan over medium-high heat.
13
Place the onion, carrot, and celery in the pan and season with salt and pepper.
14
Cook until the vegetables are softened, about 5-7 minutes.
15
Add the diced tomatoes, 1 teaspoon herbes de Provence, and 1 1/2 teaspoons garlic powder.
16
Stir to combine.
17
Reduce the heat to medium and allow the sauce to simmer for about 5 minutes.
18
Season to taste with salt and pepper.
19
Turn off the heat and puree the sauce with an immersion hand blender (or transfer sauce to a blender or food processor to puree).
20
Serve as a dipping sauce for the chicken Parmesan bites.
21
Or combine the marinara sauce with some cooked penne pasta and top with chicken Parmesan bites.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅔ cups Whole Wheat Panko Breadcrumbs, ⅓ cups Parmesan, Freshly Grated, 2 teaspoons Garlic Powder, 1 teaspoon Herbes De Provence, and more.

Yes, Easy Baked Chicken Parmesan Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Chicken Parmesan Bites

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