Spicy Tomato Soup With Crudites

1. 1

   Combine the tomato juice, onion, celery seed, hot pepper and Worcestershire sauce in a 2-quart casserole.

2. 2

   Cover tightly and cook on High for 7 to 10 minutes, or until heated through.

3. 3

   If you wish, the same mixture can be poured into 4 mugs, covered and heated for the same amount of time.

4. 4

   Serve the soup with the celery sticks, radishes and cucumber sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.