Fire Escape Flank Steak

1. 1

   Whisk oil, lime juice, garlic, cumin, chili powder, jalapenos, and cilantro together in a small bowl.

2. 2

   Pace the meat in a zip lock bag pour the marinade over the meat cover and refrigerate for at least one hour but I do it over night.

3. 3

   Light the grill.

4. 4

   Generously sprinkle both sides of the steak with salt to taste.

5. 5

   Scrape the hot grill surface clean.

6. 6

   Grill the steak, turning once, until done the way you like it, 8 to 10 minutes for medium rare.

7. 7

   Transfer steak to platter and carve, cutting meat into thin slices across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.