Spicy Tomato, Seafood, And Chorizo Stew Recipe

Name: Spicy Tomato, Seafood, And Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 poblano peppers, seeded and chopped; 3 cloves garlic, minced; 8 ounces chorizo sausage; 1 (32 ounce) container chicken stock or broth; 2 (14.5 ounce) cans Hunt's(R) no salt added Petite Diced Tomatoes, drained; 1 (11 ounce) can Mexican-style corn, drained; 1 (7 ounce) can salsa verde; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground chipotle chile pepper, or to taste; 1 pound cod fillets (or other firm white fish like halibut), cut into chunks; 1 pound large raw shrimp, peeled, deveined; Chopped green onions; Chopped fresh cilantro; Lime wedges

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 poblano peppers, seeded and chopped
3 cloves garlic, minced
8 ounces chorizo sausage
1 (32 ounce) container chicken stock or broth
2 (14.5 ounce) cans Hunt's(R) no salt added Petite Diced Tomatoes, drained
1 (11 ounce) can Mexican-style corn, drained
1 (7 ounce) can salsa verde
1 1/2 teaspoons ground cumin
1/2 teaspoon ground chipotle chile pepper, or to taste
1 pound cod fillets (or other firm white fish like halibut), cut into chunks
1 pound large raw shrimp, peeled, deveined
Chopped green onions
Chopped fresh cilantro
Lime wedges

1
Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
2
Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
3
Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
4
Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 poblano peppers, seeded and chopped, 3 cloves garlic, minced, and more.

Yes, Spicy Tomato, Seafood, And Chorizo Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tomato, Seafood, And Chorizo Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions