Spicy Tomato Prawns

Name: Spicy Tomato Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 brown onion, sliced; 4 garlic cloves; 2 small red chilies, crushed; 1 tablespoon grated ginger; 3 cups tomato puree; 1 cup fish stock; ¼ cup malt vinegar; ¼ cup caster sugar; sea salt and black pepper; 1 kg prawns; coriander leaves, extra chopped chilli and steamed rice to serve

Eats Now Editorial Team · 315 kcal · Seafood

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Spicy Tomato Prawns – a delicious recipe with vegetable oil, brown onion, garlic, red chilies, ginger, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
1 brown onion, sliced
4 garlic cloves
2 small red chilies, crushed
1 tablespoon grated ginger
3 cups tomato puree
1 cup fish stock
¼ cup malt vinegar
¼ cup caster sugar
sea salt and black pepper
1 kg prawns
coriander leaves, extra chopped chilli and steamed rice to serve

1
Heat oil in large pan.
2
Add the onion, garlic, chilli and ginger.
3
Cook for 2-3 minutes.
4
Add tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes.
5
Add prawns and cook for 3-4 minutes until cooked through.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 brown onion, sliced, 4 garlic cloves, 2 small red chilies, crushed, and more.

Yes, Spicy Tomato Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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