Coconut Shrimp With Pea Pods Recipe

Name: Coconut Shrimp With Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb shrimp, shelled and deveined; 3 scallions, chopped; 12 lb fresh mushrooms, sliced; 6 ounces pea pods; 2 garlic cloves, minced; ¼ cup cream of coconut; ¼ cup cold water; 1 tablespoon cornstarch; 3 tablespoons dry sherry; 3 tablespoons lemon juice; 2 tablespoons chopped fresh basil; ¾ teaspoon mint; ½ teaspoon hot chili oil

Servings: persons

2 tablespoons vegetable oil
1 lb shrimp, shelled and deveined
3 scallions, chopped
12 lb fresh mushrooms, sliced
6 ounces pea pods
2 garlic cloves, minced
¼ cup cream of coconut
¼ cup cold water
1 tablespoon cornstarch
3 tablespoons dry sherry
3 tablespoons lemon juice
2 tablespoons chopped fresh basil
¾ teaspoon mint
½ teaspoon hot chili oil

1
In a wok or large skillet, heat 1 tablespoon of oil until hot.
2
Add shrimp and stir-fry over high heat until pink and cooked through.
3
Remove to a plate.
4
Add remaining oil to wok.
5
When hot, add scallions, mushrooms, pea pods and garlic.
6
Stir-fry until mushrooms are tender, 3-5 minutes.
7
Stir in cream of coconut, water mixed with cornstarch, sherry, lemon juice, basil, mint and chili oil.
8
Heat to boiling, stirring and cook until sauce thickens, about 1 minute.
9
Return shrimp to wok and heat through.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb shrimp, shelled and deveined, 3 scallions, chopped, 12 lb fresh mushrooms, sliced, and more.

Yes, Coconut Shrimp With Pea Pods falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Pea Pods

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