Spicy Tomato Jalapeno Soup Recipe

Name: Spicy Tomato Jalapeno Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans whole tomatoes (drain only 1 can); 1 large onion, chopped; 1 -2 tablespoon minced fresh garlic; 1 jalapeno pepper (with seeds or without, leave the seeds for more heat); 2 teaspoons finely minced fresh ginger; 1/4 cup olive oil; 1/2 teaspoon cumin; 2 1/2 cups chicken broth; 1 -4 tablespoon sugar (to taste); salt and pepper; whipping cream (unwhipped)

Servings: persons

2 (28 ounce) cans whole tomatoes (drain only 1 can)
1 large onion, chopped
1 -2 tablespoon minced fresh garlic
1 jalapeno pepper (with seeds or without, leave the seeds for more heat)
2 teaspoons finely minced fresh ginger
1/4 cup olive oil
1/2 teaspoon cumin
2 1/2 cups chicken broth
1 -4 tablespoon sugar (to taste)
salt and pepper
whipping cream (unwhipped)

1
Puree 2 cans of tomatoes in a blender (leave one with the juice, and the other drained).
2
In a heavy large pot or saucepan saute the onion, garlic, chile pepper and fresh ginger until onion is softened (about 6 minutes).
3
Add in cumin; cook stirring 1 minute.
4
Stir in pureed tomatoes, broth, 1 tablespoon sugar and 2 teaspoons salt; simmer uncovered, stirring occasionally for 30-40 minutes.
5
At this point you may refrigerate and puree the following day, or cool the mixture slightly then blend in a blender until smooth (be careful when blending hot liquids!).
6
Force the liquid over a sieve to remove any seeds.
7
If needed heat the soup.
8
Ladle into bowls and drizzle with whipping cream.
9
Delicious!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (28 ounce) cans whole tomatoes (drain only 1 can), 1 large onion, chopped, 1 -2 tablespoon minced fresh garlic, 1 jalapeno pepper (with seeds or without, leave the seeds for more heat), and more.

Yes, Spicy Tomato Jalapeno Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tomato Jalapeno Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions