Spicy Tomato & Green Beans

1. 1

   Saute the onions in the butter until softened and slightly browned.

2. 2

   Add the tomato paste, salt, pepper, and cinnamon and stir around.

3. 3

   It'll be a bit pasty.

4. 4

   Add drained green beans and mix thoroughly.

5. 5

   Make sure beans are well coated with the tomato-onion mix.

6. 6

   Do this till green beans are at desired temperature.

7. 7

   Serve and enjoy!

8. 8

   Note: The cinnamon does make this a bit spicy - not very -- - but if you want less kick, I'd say use 1/2 teaspoons of salt, pepper, and cinnamon instead of whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.