Spicy Tomato Chicken Noodle Soup Recipe

Name: Spicy Tomato Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 3/4 teaspoons Garlic Powder; 3/4 teaspoons Onion Powder; 1 Tablespoon Parsley Flakes; 3 teaspoons Chicken Bouillon; 2 whole Boneless, Skinless Chicken Breasts; 3 Tablespoons Olive Oil; 1 whole Onion, Minced; 3 cloves Garlic, Minced; 3/4 cups Plain Tomato Sauce; 2 Tablespoons Chili Powder; 1/2 teaspoons Crushed Red Pepper Flakes; 1 Tablespoon Favorite Mexican Seasoning (I Have A McCormick Mexican Seasoning, But Any Mexican-flavored Seasoning Will Do); 2 pinches Cayenne Pepper; 1-1/2 cup Cooked Gluten-free Pasta Of Choice

Servings: persons

6 cups Water
3/4 teaspoons Garlic Powder
3/4 teaspoons Onion Powder
1 Tablespoon Parsley Flakes
3 teaspoons Chicken Bouillon
2 whole Boneless, Skinless Chicken Breasts
3 Tablespoons Olive Oil
1 whole Onion, Minced
3 cloves Garlic, Minced
3/4 cups Plain Tomato Sauce
2 Tablespoons Chili Powder
1/2 teaspoons Crushed Red Pepper Flakes
1 Tablespoon Favorite Mexican Seasoning (I Have A McCormick Mexican Seasoning, But Any Mexican-flavored Seasoning Will Do)
2 pinches Cayenne Pepper
1-1/2 cup Cooked Gluten-free Pasta Of Choice

1
Put the water in a large saucepan and add the garlic powder and onion powder, parsley flakes and bouillon. Bring to a boil and stir to dissolve the spices. Cut each of the chicken breasts in half, add them into the pot, and let it simmer for 1 hour.
2
Towards the end of the 1 hour of simmering, heat the olive oil in a medium skillet over medium heat. Once warm, add the onions and garlic and cook until softened, stirring frequently to keep the garlic from burning.
3
Once the chicken has simmered for an hour remove it from the pan and shred or chop it into bite-sized pieces. Add the chicken back into the pot, as well as the cooked onion/garlic. Add the tomato sauce, chili powder, red pepper flakes, Mexican seasoning, and cayenne pepper. Stir well.
4
Add the cooked pasta or rice into the pot and let it simmer for couple of minutes before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups Water, 3/4 teaspoons Garlic Powder, 3/4 teaspoons Onion Powder, 1 Tablespoon Parsley Flakes, and more.

Yes, Spicy Tomato Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tomato Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions