Spicy Tomato Chicken Noodle Soup Recipe

Name: Spicy Tomato Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 3/4 teaspoons Garlic Powder; 3/4 teaspoons Onion Powder; 1 Tablespoon Parsley Flakes; 3 teaspoons Chicken Bouillon; 2 whole Boneless, Skinless Chicken Breasts; 3 Tablespoons Olive Oil; 1 whole Onion, Minced; 3 cloves Garlic, Minced; 3/4 cups Plain Tomato Sauce; 2 Tablespoons Chili Powder; 1/2 teaspoons Crushed Red Pepper Flakes; 1 Tablespoon Favorite Mexican Seasoning (I Have A McCormick Mexican Seasoning, But Any Mexican-flavored Seasoning Will Do); 2 pinches Cayenne Pepper; 1-1/2 cup Cooked Gluten-free Pasta Of Choice

Servings: persons

6 cups Water
3/4 teaspoons Garlic Powder
3/4 teaspoons Onion Powder
1 Tablespoon Parsley Flakes
3 teaspoons Chicken Bouillon
2 whole Boneless, Skinless Chicken Breasts
3 Tablespoons Olive Oil
1 whole Onion, Minced
3 cloves Garlic, Minced
3/4 cups Plain Tomato Sauce
2 Tablespoons Chili Powder
1/2 teaspoons Crushed Red Pepper Flakes
1 Tablespoon Favorite Mexican Seasoning (I Have A McCormick Mexican Seasoning, But Any Mexican-flavored Seasoning Will Do)
2 pinches Cayenne Pepper
1-1/2 cup Cooked Gluten-free Pasta Of Choice

1
Put the water in a large saucepan and add the garlic powder and onion powder, parsley flakes and bouillon. Bring to a boil and stir to dissolve the spices. Cut each of the chicken breasts in half, add them into the pot, and let it simmer for 1 hour.
2
Towards the end of the 1 hour of simmering, heat the olive oil in a medium skillet over medium heat. Once warm, add the onions and garlic and cook until softened, stirring frequently to keep the garlic from burning.
3
Once the chicken has simmered for an hour remove it from the pan and shred or chop it into bite-sized pieces. Add the chicken back into the pot, as well as the cooked onion/garlic. Add the tomato sauce, chili powder, red pepper flakes, Mexican seasoning, and cayenne pepper. Stir well.
4
Add the cooked pasta or rice into the pot and let it simmer for couple of minutes before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups Water, 3/4 teaspoons Garlic Powder, 3/4 teaspoons Onion Powder, 1 Tablespoon Parsley Flakes, and more.

Yes, Spicy Tomato Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Chicken Noodle Soup

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