Spicy Tomato and Thyme Linguine

1. 1

   In a Dutch oven, begin by heating the olive oil on medium heat.

2. 2

   Saute the diced onion in the oil until soft.

3. 3

   Add the chicken broth, tomato sauce, half-and-half and tomato paste.

4. 4

   Stir and combine well.

5. 5

   Add the dried thyme, garlic powder, salt, black pepper, and chili pepper flakes.

6. 6

   Simmer the sauce on medium/low, stiring occasionally.

7. 7

   In the meantime, boil a large pot of water, and cook the linguine until al dente.

8. 8

   Once the linguine is cooked, drain and transfer to the sauce.

9. 9

   By the time the water has boiled and the pasta has cooked, the sauce should have thickened and reduced somewhat.

10. 10

    Serve with garlic bread and/or a salad.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.