White Pasta Sauce

1. 1

   Melt butter in a saucepan over medium heat. Whisk in flour until smooth.

2. 2

   Slowly add the milk whisking continuously until smooth.

3. 3

   Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like. Add the salt, pepper and cheese. Stir.

4. 4

   Add the pre-cooked shrimp.

5. 5

   Serve over pasta.

6. 6

   You can also add any other seafood that you like to this sauce or leave it out. I have also added chicken that was sauteed in garlic and olive oil.

7. 7

   This recipe also doubles well.

8. 8

   Sprinkle chopped parsley over to garnish. Top with extra grated parmesan cheese. Jan.

* Per serving · 4 servings · Values may vary.

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