Fettuccine Alfredo (Vegan) Recipe

Name: Fettuccine Alfredo (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fettuccine pasta; 2 teaspoons olive oil; 1 medium onion, chopped into big chunks; 4 garlic cloves, chopped; 1/2 cup vegetable broth; 2 teaspoons yellow mustard; 1/2 cup pine nuts, toasted; 2 teaspoons soy sauce or 2 teaspoons Braggs liquid aminos; 2 teaspoons chili powder; 1 cup nutritional yeast; 1/2 teaspoon salt; 3 dashes fresh black pepper

Servings: persons

1/2 lb fettuccine pasta
2 teaspoons olive oil
1 medium onion, chopped into big chunks
4 garlic cloves, chopped
1/2 cup vegetable broth
2 teaspoons yellow mustard
1/2 cup pine nuts, toasted
2 teaspoons soy sauce or 2 teaspoons Braggs liquid aminos
2 teaspoons chili powder
1 cup nutritional yeast
1/2 teaspoon salt
3 dashes fresh black pepper

1
Prepare pasta according to package directions.
2
In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
3
Add the garlic, saute for 2 more minutes.
4
Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
5
To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
6
Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb fettuccine pasta, 2 teaspoons olive oil, 1 medium onion, chopped into big chunks, 4 garlic cloves, chopped, and more.

Yes, Fettuccine Alfredo (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo (Vegan)

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