Chinese Pork With Shallots Recipe

Name: Chinese Pork With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork fillets; 2 tablespoons oil; 4 shallots, thinly slices; 1 red chile, seeded and diced; 1 tablespoon soy sauce; 1 teaspoon sherry wine; MARINADE; 1 tablespoon cornflour; 2 cloves garlic, crushed; 1 tablespoon soy sauce; 2 teaspoons sugar

Servings: persons

500 g pork fillets
2 tablespoons oil
4 shallots, thinly slices
1 red chile, seeded and diced
1 tablespoon soy sauce
1 teaspoon sherry wine
MARINADE
1 tablespoon cornflour
2 cloves garlic, crushed
1 tablespoon soy sauce
2 teaspoons sugar

1
Cut the pork across the grain into 5mm thick slices.
2
Place slices between greaseproof paper or plastic wrap and pound lightly to tenderise and flatten.
3
Prepare the marinade by combining the marinade ingredients.
4
Add the pork and marinate for 20 minutes.
5
Heat the oil in a wok over high heat.
6
Drain the pork and add to the pan.
7
Stirfry for 5 minutes.
8
Add the shallots, chilli, soy sauce and sherry.
9
Cook another 1-2 minutes.
10
Serve immediately with rice or noodles and steamed vegetables.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g pork fillets, 2 tablespoons oil, 4 shallots, thinly slices, 1 red chile, seeded and diced, and more.

Yes, Chinese Pork With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork With Shallots

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