How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Pine Nut Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts, 1/4 cup butter, 1 cup brown rice, rinsed and drained, 1/2 cup bulgur (cracked wheat), and more.

Is Brown Rice And Pine Nut Casserole suitable as meat & poultry?

Yes, Brown Rice And Pine Nut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Pine Nut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Pine Nut Casserole Recipe

Name: Brown Rice And Pine Nut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1/4 cup butter; 1 cup brown rice, rinsed and drained; 1/2 cup bulgur (cracked wheat); 1 large onion, chopped; 1 cup fresh parsley, minced; 6 tablespoons fresh chives or 6 tablespoons scallions, finely minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 (14 ounce) cans beef or (14 ounce) cans chicken broth

Brown Rice And Pine Nut Casserole

Eats Now Editorial Team · 626 kcal · Meat & Poultry

Brown Rice And Pine Nut Casserole – a delicious recipe with pine nuts, butter, brown rice, onion, fresh parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brown Rice And Pine Nut Casserole

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