Spicy Tofu Crumbles

1. 1

   Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Press down firmly on tofu with your hands to expel excess liquid.

2. 2

   Heat vegetable oil in a large skillet, preferably cast iron. Cook tofu, turning once, until browned, 7-10 minutes total. Transfer to a plate and let cool.

3. 3

   Meanwhile, whisk chile, soy sauce, mirin, Sriracha, vinegar, sesame oil, and ginger in a medium bowl to combine.

4. 4

   Crumble tofu into small pieces and add to bowl; toss to combine.

5. 5

   Crumbles can be made 5 days ahead. Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.