How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Souffle?

You need 11 ingredients. The key ingredients include: 2 c. diced chicken, 1/2 c. green pepper, 1/4 c. diced celery, 1/4 c. onion, and more.

Is Baked Chicken Souffle suitable as baking & desserts?

Yes, Baked Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Souffle Recipe

Name: Baked Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken; 1/2 c. green pepper; 1/4 c. diced celery; 1/4 c. onion; 1/2 c. mayonnaise; small amount pimento; 6 slices bread, divided; 3 beaten eggs; 2 c. milk; 1 can cream of mushroom or chicken soup; 1 c. grated cheese

Baked Chicken Souffle

Eats Now Editorial Team · 863 kcal · Baking & Desserts

Baked Chicken Souffle – a delicious recipe with chicken, green pepper, celery, onion, mayonnaise, amount pimento. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Chicken Souffle

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