Spicy Tofu And Vegetable Stir-Fry Recipe

Name: Spicy Tofu And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons corn oil; 1 (1 lb) package firm tofu, cut into 1 inch cubes; 1/2 cup cornstarch; 1 bunch green onion, sliced; 1 cup snow peas, trimed and sliced; 1/2 lb mushroom, sliced; 2 carrots, peeled and sliced; 12 large shrimp (optional); 1 poblano pepper, sliced; 1/4 cup rice vinegar; 1/4 cup sweet and sour sauce; 1 dash hot sauce (I use Frank's, or more to taste)

Servings: persons

4 tablespoons corn oil
1 (1 lb) package firm tofu, cut into 1 inch cubes
1/2 cup cornstarch
1 bunch green onion, sliced
1 cup snow peas, trimed and sliced
1/2 lb mushroom, sliced
2 carrots, peeled and sliced
12 large shrimp (optional)
1 poblano pepper, sliced
1/4 cup rice vinegar
1/4 cup sweet and sour sauce
1 dash hot sauce (I use Frank's, or more to taste)

1
Put cornstarch in pie pan.
2
Add tofu and coat on all sides.
3
Heat 2 TB oil in pan over medium-high heat.
4
Add tofu and cook until brown (be careful it turns very easily).
5
Remove and transfer to bowl.
6
Add remaining 2 TB oil to pan.
7
Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
8
Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
9
Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
10
Add sauce mixture and tofu to pan and cook 5 minutes longer.

473

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons corn oil, 1 (1 lb) package firm tofu, cut into 1 inch cubes, 1/2 cup cornstarch, 1 bunch green onion, sliced, and more.

Yes, Spicy Tofu And Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu And Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions