How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 1/2 Tbsp. canola oil, 1 medium onion, thinly sliced and separated, 1/2 c. baby carrots, 12 large mushrooms, sliced, and more.

Is Vegetable Stir-Fry suitable as vegetarian?

Yes, Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 1/2 Tbsp. canola oil; 1 medium onion, thinly sliced and separated; 1/2 c. baby carrots; 12 large mushrooms, sliced; 1 medium zucchini, sliced; 1/2 c. yellow pepper, chopped; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar

Vegetable Stir-Fry – a delicious recipe with canola oil, onion, baby carrots, mushrooms, zucchini, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions