Vegetable Stir-Fry — Vegetarian recipe

Vegetable Stir-Fry

Eats Now Editorial Team  · 186 kcal  · Vegetarian

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Try this homemade Vegetable Stir-Fry recipe the whole family will love. Made with canola oil, onion, baby carrots and mushrooms. Easy step-by-step instr…

This Vegetable Stir-Fry relies on simple, everyday ingredients such as canola oil, baby carrots, large mushrooms, sliced and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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