Spicy Tofu and Spinach in a Mapo Inspired Sauce Recipe

Name: Spicy Tofu and Spinach in a Mapo Inspired Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Black Bean Paste; 2 Tablespoons Chili Paste; 1 Tablespoon Hot Pepper Flakes; 4 Tablespoons Oyster Sauce; 1 Tablespoon Chinese Cooking Wine; 1 teaspoon Sesame Seed Oil; 1 bunch Spinach, Washed And Drained; 1 package Medium-firm Tofu, 400 Gram Package, Cubed; 1 Tablespoon Cooking Oil, For Your Wok; 3 cloves Garlic, Minced; 2 Tablespoons Cornstarch; 3 Tablespoons Water

Servings: persons

2 Tablespoons Black Bean Paste
2 Tablespoons Chili Paste
1 Tablespoon Hot Pepper Flakes
4 Tablespoons Oyster Sauce
1 Tablespoon Chinese Cooking Wine
1 teaspoon Sesame Seed Oil
1 bunch Spinach, Washed And Drained
1 package Medium-firm Tofu, 400 Gram Package, Cubed
1 Tablespoon Cooking Oil, For Your Wok
3 cloves Garlic, Minced
2 Tablespoons Cornstarch
3 Tablespoons Water

1
1.
2
In a small bowl, add in the black bean paste, chili paste, pepper flakes, oyster sauce, wine and oil.
3
Stir to combine.
4
I always add in a splash of water since I like it really saucy.
5
Set aside.
6
2.
7
Wash and drain the spinach.
8
Cut the tofu into 1 inch cubes.
9
3.
10
Set your wok on medium-high heat, add a splash of oil and the minced garlic.
11
Fry until garlic is golden brown, then add in the tofu.
12
Cook until heated through.
13
4.
14
Add in the bean paste sauce and stir.
15
Cook until the sauce bubbles.
16
5.
17
Add in the spinach.
18
Meanwhile, in a small bowl mix together the cornstarch and water.
19
Once the spinach has wilted, stir in the cornstarch mixture.
20
Cook until sauce thickens.
21
Serve over rice and enjoy!

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Black Bean Paste, 2 Tablespoons Chili Paste, 1 Tablespoon Hot Pepper Flakes, 4 Tablespoons Oyster Sauce, and more.

Yes, Spicy Tofu and Spinach in a Mapo Inspired Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu and Spinach in a Mapo Inspired Sauce

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