Spicy Toasted Garlic Aioli Shrimp Recipe

Name: Spicy Toasted Garlic Aioli Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 5 tablespoons minced garlic; 4 tablespoons paprika; 1 teaspoon cayenne pepper; 1 cup vegetable oil; 3 egg yolks*; 1/4 cup lemon juice; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 cups water; 5 bay leaves; 3 lemons, juiced; 1 cup white wine; 2 teaspoons cayenne pepper; 3 tablespoons kosher salt; 2 pounds shrimp, peeled and deveined, tails left intact

Servings: persons

1 1/2 cups olive oil
5 tablespoons minced garlic
4 tablespoons paprika
1 teaspoon cayenne pepper
1 cup vegetable oil
3 egg yolks*
1/4 cup lemon juice
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 tablespoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups water
5 bay leaves
3 lemons, juiced
1 cup white wine
2 teaspoons cayenne pepper
3 tablespoons kosher salt
2 pounds shrimp, peeled and deveined, tails left intact

1
To make the aioli: Warm the olive oil over low heat in a large skillet.
2
Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes.
3
Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup.
4
Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl.
5
Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify.
6
Chill the aioli thoroughly.
7
To poach the shrimp: Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan.
8
Bring the poaching liquid to a simmer over medium-high heat.
9
Add the shrimp and cook until they are pink, firm and opaque, about 5 minutes.
10
Drain the shrimp and allow them to cool.
11
Put the shrimp in a bowl.
12
Add aioli and mix well.
13
Spoon the shrimp onto plates and serve.

1758

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups olive oil, 5 tablespoons minced garlic, 4 tablespoons paprika, 1 teaspoon cayenne pepper, and more.

Yes, Spicy Toasted Garlic Aioli Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Toasted Garlic Aioli Shrimp

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