Spicy Tilapia With Tomato and Artichoke

1. 1

   Preheat oven to 400F Spray 13x9-inch baking dish with cooking spray.

2. 2

   Crumble artichokes in bottom of dish, forming an even layer.

3. 3

   2.

4. 4

   Place fillets on top of artichokes, overlapping as needed.

5. 5

   Pour sauce over fish (sauce may not completely cover fish).

6. 6

   Cover dish with aluminum foil.

7. 7

   3.

8. 8

   Bake 30 to 35 minutes or until fish flakes easily with fork (145F).

9. 9

   Sprinkle with feta just before serving.

10. 10

    Here's a good idea:.

11. 11

    Rub lemon juice on fish before cooking.

12. 12

    This will help the fish maintain its color and add to its flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.