Try this homemade Spicy Tilapia With Tomato and Artichoke recipe the whole family will love. Made with tilapia fillets, pasta sauce, feta cheese and lem…
This Spicy Tilapia With Tomato and Artichoke relies on simple, everyday ingredients such as tilapia fillets, spicy pasta sauce, crumbled feta cheese and lemon, juice of. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026