Paz'S Catfish With Topping Recipe

Name: Paz'S Catfish With Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fillets; 1 1/4 tsp. salt, divided; 1 tsp. black pepper; 2 (10 oz.) pkg. chopped spinach, thawed and drained; 2 Tbsp. Parmesan cheese, grated; 6 Tbsp. butter or oleo, divided; 4 Tbsp. lemon juice; 1/2 tsp. garlic powder; 1/4 c. bell pepper, chopped fine; 1/2 c. celery, chopped fine; 1/4 c. green onions (including the tops), chopped; 2 c. fresh bread crumbs; 1/2 c. sour cream; 1/2 tsp. paprika; 1 lemon (twist) and parsley for garnish

Servings: persons

6 fillets
1 1/4 tsp. salt, divided
1 tsp. black pepper
2 (10 oz.) pkg. chopped spinach, thawed and drained
2 Tbsp. Parmesan cheese, grated
6 Tbsp. butter or oleo, divided
4 Tbsp. lemon juice
1/2 tsp. garlic powder
1/4 c. bell pepper, chopped fine
1/2 c. celery, chopped fine
1/4 c. green onions (including the tops), chopped
2 c. fresh bread crumbs
1/2 c. sour cream
1/2 tsp. paprika
1 lemon (twist) and parsley for garnish

1
Rinse and pat dry the fillets.
2
Sprinkle with 3/4 teaspoon of salt and 1/2 teaspoon black pepper.
3
Set aside.
4
Grease 9 x 13-inch baking dish lightly and spread spinach over bottom.
5
Put on the rest of the salt and pepper.
6
Spread Parmesan cheese over spinach. Melt 4 tablespoons butter; stir in lemon juice and garlic powder. Brush catfish fillets lightly with this mixture and place fillets on spinach.
7
Keep the rest of butter mixture.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 fillets, 1 1/4 tsp. salt, divided, 1 tsp. black pepper, 2 (10 oz.) pkg. chopped spinach, thawed and drained, and more.

Yes, Paz'S Catfish With Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paz'S Catfish With Topping

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