How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Three-Pepper Steak Kabobs?

You need 2 ingredients. The key ingredients include: - Boneless sirloin steak, cut into 3/4-inch cubes, 3 gal. assorted fresh vegetables, such as green or red peppers, mushrooms, onions and zucchini, cut into 1- to 1-1/2-inch chunks.

Is Spicy Three-Pepper Steak Kabobs suitable as meat & poultry?

Yes, Spicy Three-Pepper Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Three-Pepper Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Three-Pepper Steak Kabobs Recipe

Name: Spicy Three-Pepper Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - Boneless sirloin steak, cut into 3/4-inch cubes; 3 gal. assorted fresh vegetables, such as green or red peppers, mushrooms, onions and zucchini, cut into 1- to 1-1/2-inch chunks

Try this homemade Spicy Three-Pepper Steak Kabobs recipe the whole family will love. Made with sirloin steak and fresh vegetables. Easy step-by-step ins…

This Spicy Three-Pepper Steak Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

- Boneless sirloin steak, cut into 3/4-inch cubes
3 gal. assorted fresh vegetables, such as green or red peppers, mushrooms, onions and zucchini, cut into 1- to 1-1/2-inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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