Easy Healthy Meatloaf – a delicious recipe with onion, olive oil, bread crumbs, milk, red wine, ground round. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven at 350. Meanwhile, in medium skillet, saute onions, garlic and oil on medium heat until semi-cooked, about 5 minutes. Place in large bowl. Mix milk, wine and bread crumbs in small bowl, set aside. Add 2 t worcestershire and 1/4 cup ketchup in small bowl, set aside. Add all herbs, egg, 1/4 cup of ketchup and 2 t of worcestershire sauce to onion mixture. Stir in ground round until thoroughly mixed. Fold in bread crumb mixture; do not over mix.
2
Bake in 9 x 5 loaf pan for 45 minutes at 350. Remove from oven; add worcestershire and ketchup mix. Continue baking for 30 minutes, or until internal temperature reaches 160. Let sit for 15 minutes before serving.
730
kcal
Calories
54
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 small onion, diced, 2 T olive oil, 1 cup bread crumbs, 1/4 cup milk, and more.
Yes, Easy Healthy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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