Tuna Loaves Recipe

Name: Tuna Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 Tbsp. butter; 1 c. chopped onion; 1 c. chopped celery; 3 Tbsp. finely chopped parsley; 1 c. dry packaged bread crumbs; 2 hard-cooked eggs; 2/3 c. canned milk (undiluted); 3 Tbsp. lemon juice; 2 eggs, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 (7 oz.) cans tuna, drained and flaked

Servings: persons

6 Tbsp. butter
1 c. chopped onion
1 c. chopped celery
3 Tbsp. finely chopped parsley
1 c. dry packaged bread crumbs
2 hard-cooked eggs
2/3 c. canned milk (undiluted)
3 Tbsp. lemon juice
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
3 (7 oz.) cans tuna, drained and flaked

1
Preheat oven to 350u00b0.
2
Saute in skillet with 4 tablespoons butter, onion, celery and parsley until onion is golden, about 5 minutes.
3
In large bowl, combine onion mixture with lemon juice, bread crumbs, hard-cooked eggs, pepper, tuna, salt and beaten eggs.
4
Mix thoroughly.
5
On lightly greased jelly roll pan, shape mixture into 8 loaves, using about 3/4 cup for each.
6
Use remaining butter to brush on top of loaves.
7
Bake for 25 minutes, or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 1 c. chopped onion, 1 c. chopped celery, 3 Tbsp. finely chopped parsley, and more.

Yes, Tuna Loaves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaves

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