How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking'?

You need 14 ingredients. The key ingredients include: 2 tablespoons high-heat cooking oil, divided, One 16-ounce (500 g) block firm tofu, drained, patted dry and cut into 1/2-inch (1.25 cm) cubes, 2 garlic cloves, minced, 1 tablespoon minced galangal or fresh ginger, and more.

Spicy Thai Tofu With Spinach, Basil, And Peanuts Fr

Name: Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons high-heat cooking oil, divided; One 16-ounce (500 g) block firm tofu, drained, patted dry and cut into 1/2-inch (1.25 cm) cubes; 2 garlic cloves, minced; 1 tablespoon minced galangal or fresh ginger; 8 ounces (250 g) spinach, washed and trimmed; 1 1/2 tablespoons fish sauce (nam pla); 2 teaspoons cooking sherry; 1 tablespoon oyster sauce; 1 tablespoon palm or brown sugar; 2 teaspoons freshly squeezed lime juice; 2 teaspoons Asian chili sauce, preferably Sriracha; 1/2 cup (10 g) finely chopped fresh Thai or Italian basil; 1/3 cup (50 g) crushed roasted peanuts plus more for garnish; Fresh Thai or Italian basil leaves for garnish

Try this homemade Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking' recipe the whole family will love. Made with cooking oil…

This Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking' relies on simple, everyday ingredients such as garlic cloves, minced, fish sauce (nam pla), cooking sherry and oyster sauce. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking'

Tips for the best results

Variations & substitutions

My Personal Notes

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