How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking'?

You need 14 ingredients. The key ingredients include: 2 tablespoons high-heat cooking oil, divided, One 16-ounce (500 g) block firm tofu, drained, patted dry and cut into 1/2-inch (1.25 cm) cubes, 2 garlic cloves, minced, 1 tablespoon minced galangal or fresh ginger, and more.

Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking' Recipe

Name: Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons high-heat cooking oil, divided; One 16-ounce (500 g) block firm tofu, drained, patted dry and cut into 1/2-inch (1.25 cm) cubes; 2 garlic cloves, minced; 1 tablespoon minced galangal or fresh ginger; 8 ounces (250 g) spinach, washed and trimmed; 1 1/2 tablespoons fish sauce (nam pla); 2 teaspoons cooking sherry; 1 tablespoon oyster sauce; 1 tablespoon palm or brown sugar; 2 teaspoons freshly squeezed lime juice; 2 teaspoons Asian chili sauce, preferably Sriracha; 1/2 cup (10 g) finely chopped fresh Thai or Italian basil; 1/3 cup (50 g) crushed roasted peanuts plus more for garnish; Fresh Thai or Italian basil leaves for garnish

Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking'

Eats Now Editorial Team · 247 kcal · Vegetarian

Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking' – a delicious recipe with cooking oil, cubes, garlic, ginger, fish sauce, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Thai Tofu With Spinach, Basil, And Peanuts From 'Everyday Thai Cooking'

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