How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Vegetable Medley?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 teaspoon salt, 1 teaspoon dried parsley flakes, 1 teaspoon dried basil, and more.

Is Grilled Summer Vegetable Medley suitable as vegetarian?

Yes, Grilled Summer Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Vegetable Medley Recipe

Name: Grilled Summer Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 3 large ears fresh corn on the cob, cut into 3-inch pieces; 2 medium zucchini, cut into 1/4-inch slices; 1 medium yellow summer squash, cut into 1/4-inch slices; 1 medium sweet onion, sliced; 1 large green pepper, diced; 10 cherry tomatoes; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1/4 cup butter

Try this homemade Grilled Summer Vegetable Medley recipe the whole family will love. Made with olive oil, salt, parsley flakes and basil. Easy step-by-s…

This Grilled Summer Vegetable Medley relies on simple, everyday ingredients such as olive oil, salt, dried parsley flakes and dried basil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Summer Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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