How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Artichoke Dip?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 2 tablespoons olive oil, and more.

Is Garlic Artichoke Dip suitable as vegetarian?

Yes, Garlic Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Artichoke Dip Recipe

Name: Garlic Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 5 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; Assorted fresh vegetables; baked pita chips

Garlic Artichoke Dip

Eats Now Editorial Team · 393 kcal · Vegetarian

Garlic Artichoke Dip – a delicious recipe with onion, oregano, thyme, olive oil, garlic, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garlic Artichoke Dip

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