Spicy Thai-Style Chicken And Rice Recipe

Name: Spicy Thai-Style Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless, skinless chicken breast halves; 1/4 c. reduced sodium soy sauce; 2 tsp. peanut or vegetable oil; 1 c. Uncle Ben's rice (original); 1 large clove garlic, minced; 1 (14 1/2 oz.) can chicken broth; 1/4 c. water; 2 Tbsp. creamy peanut butter; 1/2 tsp. red pepper flakes or 1/4 tsp. cayenne pepper; 1 1/2 c. pea pods, halved if large; 1 Tbsp. fresh ginger root, finely shredded; 1 small red bell pepper, cut into short, thin strips

Servings: persons

5 boneless, skinless chicken breast halves
1/4 c. reduced sodium soy sauce
2 tsp. peanut or vegetable oil
1 c. Uncle Ben's rice (original)
1 large clove garlic, minced
1 (14 1/2 oz.) can chicken broth
1/4 c. water
2 Tbsp. creamy peanut butter
1/2 tsp. red pepper flakes or 1/4 tsp. cayenne pepper
1 1/2 c. pea pods, halved if large
1 Tbsp. fresh ginger root, finely shredded
1 small red bell pepper, cut into short, thin strips

1
Combine chicken and soy sauce in shallow bowl; set aside. Heat oil in a 10-inch skillet over medium heat.
2
Add rice and garlic; cook and stir 1 minute.
3
Stir in broth, water, peanut butter and pepper flakes.
4
Bring to a boil, stirring until peanut butter is melted.
5
Place chicken over rice mixture, adding soy sauce to skillet.
6
Reduce heat.
7
Cover and simmer 20 minutes. Stir in pea pods and ginger; sprinkle with pepper strips.
8
Remove from heat.
9
Let stand, covered, until all liquid is absorbed, about 5 minutes.
10
Sprinkle with peanuts, if desired.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 boneless, skinless chicken breast halves, 1/4 c. reduced sodium soy sauce, 2 tsp. peanut or vegetable oil, 1 c. Uncle Ben's rice (original), and more.

Yes, Spicy Thai-Style Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Thai-Style Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions