How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) package noodles (or macaroni), 1 (12 ounce) can chipped corned beef, 1/4 lb cubed American cheese, 1 (10 ounce) can cream of mushroom soup (or any Cream Soup), and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package noodles (or macaroni); 1 (12 ounce) can chipped corned beef; 1/4 lb cubed American cheese; 1 (10 ounce) can cream of mushroom soup (or any Cream Soup); 1 cup milk; 3/4 cup buttered bread crumb

Corned Beef Casserole – a delicious recipe with noodles, beef, American cheese, cream of mushroom soup, milk, buttered bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) package noodles (or macaroni)
1 (12 ounce) can chipped corned beef
1/4 lb cubed American cheese
1 (10 ounce) can cream of mushroom soup (or any Cream Soup)
1 cup milk
3/4 cup buttered bread crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

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