How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai-Style Chicken?

You need 9 ingredients. The key ingredients include: 1 tablespoon peanut oil, 500 g minced chicken, 3 garlic cloves, crushed, 6 green shallots, chopped, and more.

Is Spicy Thai-Style Chicken suitable as meat & poultry?

Yes, Spicy Thai-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Thai-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai-Style Chicken Recipe

Name: Spicy Thai-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 500 g minced chicken; 3 garlic cloves, crushed; 6 green shallots, chopped; 1/3 cup sweet chili sauce; 1 bunch bok choy, chopped; 1 tablespoon fish sauce; 2 tablespoons soy sauce; 2 tablespoons fresh basil, shredded

Spicy Thai-Style Chicken – a delicious recipe with peanut oil, garlic, green shallots, sweet chili sauce, bok choy, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon peanut oil
500 g minced chicken
3 garlic cloves, crushed
6 green shallots, chopped
1/3 cup sweet chili sauce
1 bunch bok choy, chopped
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons fresh basil, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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