How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Corned Beef?

You need 7 ingredients. The key ingredients include: 2 -3 lbs corned beef, 1 tablespoon olive oil, -evoo, 1 -12 ounce beer, of choice, 1 -2 garlic clove, chopped, and more.

Is Pressure Cooker Corned Beef suitable as meat & poultry?

Yes, Pressure Cooker Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Corned Beef Recipe

Name: Pressure Cooker Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs corned beef; 1 tablespoon olive oil, -evoo; 1 -12 ounce beer, of choice; 1 -2 garlic clove, chopped; 1/2 teaspoon salt & pepper, to taste; 1 seasoning packet that came with meat; add 1 med. onion, sliced if desired

Pressure Cooker Corned Beef – a delicious recipe with beef, olive oil, choice, garlic, salt, meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs corned beef
1 tablespoon olive oil, -evoo
1 -12 ounce beer, of choice
1 -2 garlic clove, chopped
1/2 teaspoon salt & pepper, to taste
1 seasoning packet that came with meat
add 1 med. onion, sliced if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

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Pressure Cooker Corned Beef

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